Garlic Butter

Garlic Butter

 

Garlic Butter

Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables, large shrimp, or spread on bread to make garlic bread.
Prep Time5 minutes
Course: Cooking Techniques
Cuisine: French
Keyword: Garlic Butter

Ingredients

Yield: about 1/2 pound of garlic butter

  • 0.5 pound unsalted butter cut in cubes
  • 8 cloves garlic
  • 1 small parsley bunch, about 1 cup of leaves
  • 12 large basil leaves
  • Salt and freshly ground pepper, to taste

Instructions

  • In the small bowl of a food processor, chop the garlic, parsley and basil leaves. Add the cubed butter, salt, and pepper until the butter is soft and the ingredients are thoroughly combined. Reserve until further use.

Notes

Chef's tip: Always remove the germ of the garlic to avoid the burning garlic flavor and facilitate digestion.

Cooking Tips for Garlic Butter

  1. Use Fresh Ingredients: Always opt for fresh garlic and herbs for the best flavor. Fresh herbs enhance the taste of garlic butter significantly.
  2. Soften Butter: Ensure your unsalted butter is softened to room temperature before mixing. This helps create a smooth and creamy texture.
  3. Avoid Overprocessing: Mix the garlic, herbs, and butter until just combined. Overprocessing can lead to a paste-like consistency, which is less appealing.
  4. Store Properly: Store garlic butter in an airtight container in the refrigerator for up to two weeks or freeze it for up to three months.
  5. Customize Flavors: Experiment with additional herbs like thyme or chives, or add a pinch of red pepper flakes for a spicy kick.
  6. Germ Removal: Always remove the germ from garlic cloves to avoid a bitter taste and improve digestibility.
  7. How to Make Fresh Butter: If you’re interested in making your own butter from scratch, check out our guide on how to make fresh butter. It’s surprisingly easy and can elevate your garlic butter experience!

Master the Art of Hors d’Oeuvres and Canapés

Are you ready to impress at your next gathering? Our Hors d’Oeuvres Mastery Online Course is designed for those who want to elevate their entertaining skills. This course covers:

  • Essential Techniques: Learn professional skills for preparing a range of canapés and bite-sized hors d’oeuvres.
  • Flavor Pairing Tips: Discover how to combine flavors that will delight your guests.
  • Creative Presentation: Get expert advice on plating and garnishing for visually stunning appetizers.
  • Recipe Collection: Access an array of unique and crowd-pleasing recipes you can adapt for any event.

With our step-by-step guidance, you’ll gain the confidence to create sophisticated, flavorful hors d’oeuvres that are as beautiful as they are delicious. Join us to make your next event unforgettable!

Don’t miss out on the opportunity to enhance your culinary repertoire. Plus, be sure to check out our YouTube channel for expert cooking tips, tutorials, and even more inspiration to refine your skills!

Scroll to Top