Fresh Salsa - Salsa Fresca
This fresh salsa is a simple and flavorful combination of diced tomatoes, onions, cilantro, and jalapeños. It’s the perfect dip for tortilla chips, a topping for tacos, or a condiment for grilled meats. Made with just a few ingredients, this salsa is quick to prepare and bursting with flavor. The lime juice adds a refreshing tang, while the jalapeño gives it a spicy kick. Be sure to refrigerate it for best flavor!
Calories: 203kcal
Ingredients
Yield: 1 pound
- 1 pound tomatoes, seeded, small dice
- 1 small onion, small dice
- 1 medium Jalapeno pepper, cored, seeded and finely chopped
- 3 tablespoons fresh cilantro chopped
- 1 medium lime, juiced
- Salt and pepper, to taste
Instructions
- Combine all ingredients in a bowl and toss gently. Add more chilis and season the sauce to taste. Refrigerate.
Video
Notes
This sauce is served with Mexican dishes. Try it; it is so simple and refreshing. It will taste nothing like the salsa that you buy at the supermarket.
Cooking Tips for Fresh Salsa (Salsa Fresca)
- Seed the Tomatoes: To avoid excess liquid in your salsa, be sure to remove the seeds from the tomatoes before dicing. This will help the salsa stay fresh and firm.
- Adjust the Heat: For a spicier salsa, leave some of the seeds in the jalapeño peppers. For a milder version, remove all seeds and membranes before chopping.
- Use Fresh Lime Juice: Fresh lime juice adds the perfect zesty tang to your salsa. Avoid bottled lime juice as it lacks the fresh flavor.
- Let It Chill: Allow your salsa to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together and intensify.
- Taste and Season: Always taste your salsa before serving and adjust the seasoning with salt, pepper, or more lime juice as needed.
Elevate Your Culinary Skills with Our Online Cooking Courses!
Discover refreshing recipes like Cucumber Yogurt Salad and Beet and Orange Salad that add flavor and freshness to any meal. Explore more salad ideas in our Salad Recipes for inspiration!
Want to master appetizers? Our Hors d’Oeuvres Mastery and Canapés Online Course teaches you how to create stunning, bite-sized treats for any occasion.
Ready to level up your cooking? Our online courses cater to all skill levels—learn from home at your own pace! Explore Our Full Course Catalog and start your culinary journey today.
Check out our YouTube Cooking Channel for recipes, tips, and techniques to inspire your next meal! Subscribe for fresh recipes and expert advice!