Fresh Salsa Recipe – Salsa Fresca

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Fresh Salsa - Salsa Fresca

 

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Fresh Salsa - Salsa Fresca

This fresh salsa is a simple and flavorful combination of diced tomatoes, onions, cilantro, and jalapeños. It’s the perfect dip for tortilla chips, a topping for tacos, or a condiment for grilled meats. Made with just a few ingredients, this salsa is quick to prepare and bursting with flavor. The lime juice adds a refreshing tang, while the jalapeño gives it a spicy kick. Be sure to refrigerate it for best flavor!
Prep Time5 minutes
Cook Time0 minutes
Course: Stocks & Sauces
Cuisine: Mexican
Keyword: Fresh Salsa
Calories: 203kcal

Ingredients

Yield: 1 pound

  • 1 pound tomatoes, seeded, small dice
  • 1 small onion, small dice
  • 1 medium Jalapeno pepper, cored, seeded and finely chopped
  • 3 tablespoons fresh cilantro chopped
  • 1 medium lime, juiced
  • Salt and pepper, to taste

Instructions

  • Combine all ingredients in a bowl and toss gently. Add more chilis and season the sauce to taste. Refrigerate.

Video

Notes

This sauce is served with Mexican dishes. Try it; it is so simple and refreshing. It will taste nothing like the salsa that you buy at the supermarket.

Cooking Tips for Fresh Salsa (Salsa Fresca)

  1. Seed the Tomatoes: To avoid excess liquid in your salsa, be sure to remove the seeds from the tomatoes before dicing. This will help the salsa stay fresh and firm.
  2. Adjust the Heat: For a spicier salsa, leave some of the seeds in the jalapeño peppers. For a milder version, remove all seeds and membranes before chopping.
  3. Use Fresh Lime Juice: Fresh lime juice adds the perfect zesty tang to your salsa. Avoid bottled lime juice as it lacks the fresh flavor.
  4. Let It Chill: Allow your salsa to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together and intensify.
  5. Taste and Season: Always taste your salsa before serving and adjust the seasoning with salt, pepper, or more lime juice as needed.

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