This fresh salsa is a simple and flavorful combination of diced tomatoes, onions, cilantro, and jalapeños. It’s the perfect dip for tortilla chips, a topping for tacos, or a condiment for grilled meats. Made with just a few ingredients, this salsa is quick to prepare and bursting with flavor. The lime juice adds a refreshing tang, while the jalapeño gives it a spicy kick. Be sure to refrigerate it for best flavor!
Prep Time5 minutesmins
Cook Time0 minutesmins
Course: Stocks & Sauces
Cuisine: Mexican
Keyword: Fresh Salsa
Calories: 203kcal
Ingredients
Yield: 1 pound
1poundtomatoes,seeded, small dice
1smallonion,small dice
1mediumJalapeno pepper,cored, seeded and finely chopped
3tablespoonsfresh cilantrochopped
1mediumlime,juiced
Salt and pepper,to taste
Instructions
Combine all ingredients in a bowl and toss gently. Add more chilis and season the sauce to taste. Refrigerate.
Video
Notes
This sauce is served with Mexican dishes. Try it; it is so simple and refreshing. It will taste nothing like the salsa that you buy at the supermarket.