Crispy Asparagus Goat Cheese Tart

Crispy Asparagus Goat Cheese Tart

 

Crispy Asparagus Goat Cheese Tart

This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer. The combination of fresh asparagus, creamy goat cheese, prosciutto, and peppery arugula transports you to the heart of Italy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Quiches and Pizzas
Cuisine: French
Keyword: Crispy Asparagus Goat Cheese Tart
Servings: 4
Calories: 210kcal

Ingredients

  • 1 sheet frozen puff pastry, 10 inches square, thawed
  • 3 ounces fresh goat cheese, crumbled
  • 6 thick green asparagus spears, blanched and split in 4 lengthwise
  • 2 ounces arugula salad, washed and dried
  • 2 slices San Daniel or Parma prosciutto ham
  • 1 tablespoon olive oil, extra virgin
  • Salt and fresh ground pepper, to taste

Instructions

  • Preheat the oven to 450°F/ 225°C. 
  • Cut the puff pastry sheet into 4 even-sized squares. Place them over parchment paper on a baking sheet. 
  • Sprinkle the goat cheese over each square, and cover with the ham broken into pieces. Layer the asparagus spears over the pastry squares.
  •  Bake until the pastry is golden brown and has risen. Serve warm from the oven with arugula over top. Drizzle with olive oil and seasoning.

Cooking Tips for Crispy Asparagus Goat Cheese Tart:

  1. Blanching Asparagus: Blanching the asparagus before adding it to the tart ensures it softens just enough, keeping its vibrant color and delicate texture without becoming too tough or overcooked. This is especially important as it will finish cooking in the oven, where it may otherwise dry out.
  2. Golden, Crispy Puff Pastry: Keep an eye on the puff pastry while baking. To achieve that golden, crispy crust, ensure that the pastry has fully risen and is a deep golden color. You can also brush the edges with a little extra virgin olive oil or an egg wash to help achieve a glossy finish.
  3. Customization: Feel free to experiment with the ingredients! Swap out prosciutto for bacon or pancetta for a heartier, smokier flavor. You can also add a sprinkle of Parmesan or Gruyère cheese on top of the goat cheese for added richness and depth of flavor.
  4. Adding Fresh Herbs: Top the tart with fresh herbs like basil or thyme after baking to enhance the flavor and add a fresh burst that balances the richness of the goat cheese and prosciutto.
  5. Serving Suggestion: This tart pairs wonderfully with a light arugula salad dressed with a simple lemon vinaigrette. The peppery notes of the arugula complement the creamy cheese and savory prosciutto beautifully.

By following these tips, your Crispy Asparagus Goat Cheese Tart will turn out perfectly crispy, flavorful, and uniquely your own!

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