Name: Crispy Asparagus Goat Cheese Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, (10 inches square, thawed); 3 ounces fresh goat cheese, (crumbled); 6 thick green asparagus spears, (blanched and split in 4 lengthwise); 2 ounces arugula salad, (washed and dried); 2 slices San Daniel or Parma prosciutto ham; 1 tablespoon olive oil, (extra virgin); Salt and fresh ground pepper, (to taste)

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Crispy Asparagus Goat Cheese Tart

This Crispy Asparagus Goat Cheese Tart is quick and easy to make. I love the combination of this asparagus, prosciutto, and arugula. It makes me feel as though I'm having brunch in Italy.

Prep Time10

Cook Time20

Total Time30

Course: Quiches and Pizzas

Cuisine: French

Keyword: Crispy Asparagus Goat Cheese Tart

Servings: 4

Ingredients

1 sheet frozen puff pastry, 10 inches square, thawed
3 ounces fresh goat cheese, crumbled
6 thick green asparagus spears, blanched and split in 4 lengthwise
2 ounces arugula salad, washed and dried
2 slices San Daniel or Parma prosciutto ham
1 tablespoon olive oil, extra virgin
Salt and fresh ground pepper, to taste

Instructions

Preheat the oven to 450°F/ 225°C.
Cut the puff pastry sheet into 4 even-sized squares. Place them over parchment paper on a baking sheet.
Sprinkle the goat cheese over each square, and cover with the ham broken into pieces. Layer the asparagus spears over the pastry squares.
Bake until the pastry is golden brown and has risen. Serve warm from the oven with arugula over top. Drizzle with olive oil and seasoning.