Crispy Asparagus Goat Cheese Tart
This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer. The combination of fresh asparagus, creamy goat cheese, prosciutto, and peppery arugula transports you to the heart of Italy!
Servings: 4
Calories: 210kcal
Ingredients
- 1 sheet frozen puff pastry, 10 inches square, thawed
- 3 ounces fresh goat cheese, crumbled
- 6 thick green asparagus spears, blanched and split in 4 lengthwise
- 2 ounces arugula salad, washed and dried
- 2 slices San Daniel or Parma prosciutto ham
- 1 tablespoon olive oil, extra virgin
- Salt and fresh ground pepper, to taste
Instructions
- Preheat the oven to 450°F/ 225°C.
- Cut the puff pastry sheet into 4 even-sized squares. Place them over parchment paper on a baking sheet.
- Sprinkle the goat cheese over each square, and cover with the ham broken into pieces. Layer the asparagus spears over the pastry squares.
- Bake until the pastry is golden brown and has risen. Serve warm from the oven with arugula over top. Drizzle with olive oil and seasoning.