Recipe Book - Learn to Cook Online - Page 9 of 19

Chicken Stock

This Homemade Chicken Stock recipe is essential in French cuisine, offering a robust, savory base that enriches soups, sauces, […]

Bouquet garni is a selection of aromatic plants and spices used to flavor sauces, stocks, and other dishes. Typically tied

Chef Eric shows you how to shuck oysters safely. This method of oyster shucking is often used by restaurants for

Lobster Oil is an original and delicious recipe, orange and very fruity will accommodate with style your seafood salad,

This paprika oil is a great recipe for garnish, decorate or to sauté food with Hungarian style!

Queso Blanco is a simple, fresh cheese made with just a few ingredients—milk, lemon juice, and herbs. This homemade

Learn how to make homemade Thousand Island dressing with this simple and delicious recipe using mayonnaise, ketchup, finely chopped vegetables,

Pita bread is standard throughout the eastern Mediterranean. It is called pita in Greece and the countries of the

Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to

This classic tapas dish is popular in Andalusia’s bars, where it’s served hot and full of flavor. It’s typically

This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with

Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry

Le celery rémoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade

Learn how to clean and cook your artichokes like a chef! If you always cooked your artichoke in a

The smoothness of the cannellini beans makes an exciting combination with the smokiness of the tuna. These canapés are the