Gruyere Cheese Gougères of Burgundy
Gruyère Cheese Gougères are savory French pastry puffs made with rich Gruyère cheese, perfect for serving at any occasion. […]
Gravlax Smorrbrod
Gravlax Smørrebrød is a delightful open-faced sandwich. It features fresh, quality gravlax, crunchy cucumber, and aromatic dill. All of this
Ginger Lime Relish for Raw Oysters
In France, oysters are typically served with lemon and a vinegar-based sauce called mignonette. Today, we're taking a twist on
Balsamic Vinegar Reduction
This easy-to-make balsamic vinegar reduction adds a fancy finishing touch to appetizers like Salmon Tartare, Crab Cakes, or Tomato
Garlic Pan Fried Bread and Chorizo
Pan-Fried Garlic Chorizo Bread is a delicious Spanish-inspired appetizer that combines crispy pan-fried bread cubes, flavorful chorizo sausage, and aromatic
Fresh Crab Aspic with Grapefruit Mousse
Crab Grapefruit Mousse Aspic is an elegant and modern French appetizer that combines the delicate flavors of fresh crab,
Eggs Mimosa
Eggs Mimosa is a French variation of deviled eggs, featuring a creamy and tangy yolk mixture paired with fresh, crisp
Egg Mayonnaise
Egg Mayonnaise is a classic French appetizer that combines simplicity and taste, perfect as a refreshing starter. Hard-boiled eggs are
Sole and Salmon Mousse Terrine, Indian Sauce
The curry sauce is the ideal partner of this sole and salmon fish terrine. I particularly like the freshness
Cilantro Tuna Loaf Cake
A simple yet flavorful tuna loaf cake that’s perfect for any meal. Serve with a side salad for a
Roasted Butternut Squash With Smoked Bacon
This Roasted Butternut Squash with Smoked Bacon is the perfect fall side dish that combines the sweetness of tender
How to Make Butter
Making butter at home is surprisingly easy, and you might never go back to store-bought butter again! Traditionally, making butter
How to Poach a Lobster in Court Bouillon
Poaching lobster in a Court Bouillon adds a depth of flavor that simply boiling it in salted water cannot
Garlic Butter
Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables, large
Express Mayonnaise
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this recipe