Gruyere Cheese Gougères of Burgundy
Gruyère Cheese Gougères are savory French pastry puffs made with rich Gruyère cheese, perfect for serving at any occasion. […]
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Gravlax Smorrbrod
Gravlax Smørrebrød is a delightful open-faced sandwich. It features fresh, quality gravlax, crunchy cucumber, and aromatic dill. All of this
Ginger Lime Relish for Raw Oysters
In France, oysters are typically served with lemon and a vinegar-based sauce called mignonette. Today, we're taking a twist on
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Balsamic Vinegar Reduction
This easy-to-make balsamic vinegar reduction adds a fancy finishing touch to appetizers like Salmon Tartare, Crab Cakes, or Tomato
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Garlic Pan Fried Bread and Chorizo
Pan-Fried Garlic Chorizo Bread is a delicious Spanish-inspired appetizer that combines crispy pan-fried bread cubes, flavorful chorizo sausage, and aromatic
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Fresh Crab Aspic with Grapefruit Mousse
Crab Grapefruit Mousse Aspic is an elegant and modern French appetizer that combines the delicate flavors of fresh crab,
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Eggs Mimosa
Eggs Mimosa is a French variation of deviled eggs, featuring a creamy and tangy yolk mixture paired with fresh, crisp
Egg Mayonnaise
Egg Mayonnaise is a classic French appetizer that combines simplicity and taste, perfect as a refreshing starter. Hard-boiled eggs are
Sole and Salmon Mousse Terrine, Indian Sauce
The curry sauce is the ideal partner of this sole and salmon fish terrine. I particularly like the freshness
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Cilantro Tuna Loaf Cake
A simple yet flavorful tuna loaf cake that’s perfect for any meal. Serve with a side salad for a
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Roasted Butternut Squash With Smoked Bacon
This Roasted Butternut Squash with Smoked Bacon is the perfect fall side dish that combines the sweetness of tender
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How to Make Butter
Making butter at home is surprisingly easy, and you might never go back to store-bought butter again! Traditionally, making butter
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How to Poach a Lobster in Court Bouillon
Poaching lobster in a Court Bouillon adds a depth of flavor that simply boiling it in salted water cannot
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Garlic Butter
Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables, large
Express Mayonnaise
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this recipe
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