Salmon Tartare Caramelized Onions
Salmon Tartare with Caramelized Onions combines fresh salmon with tangy capers, Dijon mustard, and herbs, served with sweet caramelized onions […]
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Salmon Duo and Mushroom Pie
This Salmon Duo and Mushroom Pie is a delightful blend of fresh and smoked salmon, mushrooms, and a creamy
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Roasted Red Pepper Dip
This creamy and flavorful Roasted Red Pepper Dip combines roasted bell peppers, garlic, goat cheese, and fresh herbs. A simple
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Prosciutto Canapés With Cornichon Skewers
This elegant and easy-to-make appetizer features delicate prosciutto canapés paired with tangy cornichon, tomato, and olive skewers. Perfect for any
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Pâté de Campagne
Pâté de Campagne – A flavorful French country-style pâté made with duck, pork, and truffles. Perfect for appetizers,
Paprika Spiced Almonds
In Spain, almonds are prepared in many ways and are a popular snack with drinks. They are often included in
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Pan Seared Crab Cakes Wasabi Sauce
A gourmet recipe, all the flavors of the crab cakes enhanced with the wasabi, elegant presentation, this dish will
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Oysters with White Wine Sabayon au Gratin
Easy and water mouth recipe, this Oysters with Champagne Sabayon Au Gratin recipe will satisfy the most finest Gourmet!
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Marinated Olives
A Spanish cook is just as likely to buy marinated olives as to prepare his or her own as the
Lime Cured Salmon with Dill Marinade
This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially
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Individual Zucchini and Parmesan Clafoutis
Served as an appetizer or to accompany a roast meat, this individually portioned clafoutis are simply delicious. The saltiness
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Hummus
The word "hummus" originates from Arabic, meaning “chickpeas,” which fittingly serves as the base for this popular dip. Authentic
Horseradish Sauce for Raw Oysters
Today, I’m excited to show you how to make a bold and flavorful Horseradish Sauce to serve with raw oysters.
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Beef Carpaccio
Beef carpaccio is a classic Italian appetizer made of thinly sliced raw beef, often served with a tangy homemade
Guacamole Recipe
Guacamole is an avocado-based recipe dip that originated in Mexico. The Aztecs originally made guacamole by mashing ripe avocados with