Recipe Book - Learn to Cook Online - Page 7 of 19

Salmon Tartare Caramelized Onions

Salmon Tartare with Caramelized Onions combines fresh salmon with tangy capers, Dijon mustard, and herbs, served with sweet caramelized onions […]

This Salmon Duo and Mushroom Pie is a delightful blend of fresh and smoked salmon, mushrooms, and a creamy

This creamy and flavorful Roasted Red Pepper Dip combines roasted bell peppers, garlic, goat cheese, and fresh herbs. A simple

This elegant and easy-to-make appetizer features delicate prosciutto canapés paired with tangy cornichon, tomato, and olive skewers. Perfect for any

Pâté de Campagne – A flavorful French country-style pâté made with duck, pork, and truffles. Perfect for appetizers,

In Spain, almonds are prepared in many ways and are a popular snack with drinks. They are often included in

A gourmet recipe, all the flavors of the crab cakes enhanced with the wasabi, elegant presentation, this dish will

Easy and water mouth recipe, this Oysters with Champagne Sabayon Au Gratin recipe will satisfy the most finest Gourmet!

A Spanish cook is just as likely to buy marinated olives as to prepare his or her own as the

This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially

Served as an appetizer or to accompany a roast meat, this individually portioned clafoutis are simply delicious. The saltiness

The word "hummus" originates from Arabic, meaning “chickpeas,” which fittingly serves as the base for this popular dip. Authentic

Today, I’m excited to show you how to make a bold and flavorful Horseradish Sauce to serve with raw oysters.

Beef carpaccio is a classic Italian appetizer made of thinly sliced raw beef, often served with a tangy homemade

Guacamole is an avocado-based recipe dip that originated in Mexico. The Aztecs originally made guacamole by mashing ripe avocados with