Recipe Book - Learn to Cook Online - Page 16 of 19

Three Sisters Soup

This Three Sisters Soup combines corn, beans, and squash with a rich homemade chicken broth, creating a wholesome and nourishing […]

Vichyssoise is a classic French cold potato and leek soup, perfect for any occasion. Served chilled, it offers a

A delicate Velouté soup that is full of flavor and style. This soup originated from the middle of the 19th

Spain boasts the longest coastline in Europe, renowned for its seafood expertise, making this simple yet flavorful recipe a

Sardine schools are omnipresent along the Cantabria coast and are named after the island of Sardinia, where they were

Dried Tomatoes with Cumin are a flavorful, healthy Spanish-inspired snack. These roasted tomatoes, infused with cumin and olive oil,

Using celeriac with the potatoes makes a nice change from just mashed spuds. A perfect fall recipe, the combination

Prawn Bisque with Golden Croutons is a rich, creamy French soup made from prawn shells, creating a savory, flavorful

Red and Yellow Bell Pepper Cream Soup is an elegant and colorful French dish that combines sweet red and

The nutmeg added just before serving enhances the flavour of this healthy purée.

This Zucchini and Tomato Tian is a beautifully presented French side dish, featuring alternating layers of zucchini and tomatoes

This traditional French recipe for cooking fresh garden peas makes a wonderful accompaniment for meats. The sweet peas, pearl

Stracciatella Alla Romana is a classic Italian soup made with egg, Parmesan, and lemon, stirred into hot chicken broth.

Endive and Ham Gratin is a classic French dish that brings together tender, braised endives wrapped in savory ham,

Anna Potatoes, named after Anna Deslions, are a decadent French dish made of thinly sliced potatoes layered in clarified