Recipe Book - Learn to Cook Online - Page 15 of 19

Roasted Onion Trilogy Soup Lyonnaise

This rich Roasted Onion Trilogy Soup features a blend of three onion types—brown, white, and red—along with leeks and garlic, […]

This Red Kuri Squash Soup with Crispy Bacon and Slivered Almonds is a rich, creamy, and comforting soup perfect for

Potage Saint-Germain is a rich, creamy French pea soup made with butter, cream, smoked bacon, and vegetables. Topped with golden

Potage Julienne Darblay is a classic French soup made from a creamy parmentier base of russet potatoes, chicken stock, and

Potage Cultivateur is a hearty and nourishing French soup, perfect for those who want to practice their knife skills,

Split peas are very popular winter vegetable in France. They are either made into soup or served as a

This rich soup has been enjoyed by Lyonnaise nobility since the 18th century, and the fact that it’s chock full

As a quintessential Provençal dish, Pistou Soup is perfect for warming up long winter evenings. This hearty soup is

Zuppa Di Pesce, or Italian Fish Soup, is a flavorful celebration of Italy’s coastal bounty. Featuring a medley of fresh

Ribollita, a Tuscan bean soup, is a comforting, hearty dish that showcases the rich flavors of cannellini beans, Savoy

Lobster Bisque with Tarragon and Cognac is a luxurious, creamy French soup that features fresh lobster, rich cognac, and

Mango Gazpacho is a refreshing twist on the traditional Spanish gazpacho, this mango version is perfect for a BBQ or

This Milk Soup recipe combines the comforting flavors of Savoy cabbage, apples, and a variety of winter vegetables to create

Oysters Velouté with Paprika Oil is a creamy, luxurious French soup perfect for winter. This delicate recipe combines fresh

Clam Miso Soup is a traditional Japanese soup that combines the umami of Dashi with the savory richness of