Rosemary Focaccia with Olives
Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy […]
Rosemary Focaccia with Olives Read More »
Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy […]
Rosemary Focaccia with Olives Read More »
Raspberry Financiers are delightful little almond-based cakes that are a perfect balance of crispy on the outside and soft
Raspberry Financiers Read More »
Plain Waffles are a classic breakfast treat, crispy on the outside and soft on the inside. They’re perfect with
Pan Bagnat is a delicious Provençal sandwich that combines fresh, vibrant ingredients with the richness of olive oil, making
Pan Bagnat or The Traditional Provençal Sandwich Read More »
This dish is an inventive way to showcase a macédoine of vegetables and enjoy the freshness of ham. While
Ham Rolls with Vegetable Macedoine Read More »
A classic French breakfast dish, this French Mushrooms Omelet features creamy eggs and sautéed mushrooms in persillade (garlic and
French Mushrooms Omelet Read More »
A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your
Egg Salad Sandwich Read More »
Crepes au Sucre, or "Crepes with Sugar," are a delightful and simple French treat. This classic dessert features soft, thin
Chef Eric's favorite cornbread recipe is a delicious combination of sweetness and softness. Perfect as a side dish for many
This Asparagus Frittata is a delicious and visually striking dish that makes for the perfect appetizer or finger food.
Asparagus Frittata Read More »
Baguettes are a classic French bread with a crispy crust and a soft, airy interior. Freshly baked, they fill
Blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and
Buckwheat Blinis with Smoked Salmon Read More »
Ratatouille Niçoise is a delicious and vibrant French vegetable dish from the Provence region. This healthy, rustic dish is
Ratatouille Niçoise With Basil Oil Read More »
Italians have a deep love for beans, especially in Tuscany. The region is known for its beans like the
Tuscan Pasta and Cannellini Bean Soup Read More »
This Roasted Tomato Soup with Tarragon is a fragrant and deeply flavorful soup that celebrates the sweetness of summer tomatoes.
Roasted Tomato Soup with Tarragon Read More »