Recipe Book - Learn to Cook Online - Page 14 of 19

Rosemary Focaccia with Olives

Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy […]

Raspberry Financiers are delightful little almond-based cakes that are a perfect balance of crispy on the outside and soft

Plain Waffles are a classic breakfast treat, crispy on the outside and soft on the inside. They’re perfect with

Pan Bagnat is a delicious Provençal sandwich that combines fresh, vibrant ingredients with the richness of olive oil, making

This dish is an inventive way to showcase a macédoine of vegetables and enjoy the freshness of ham. While

A classic French breakfast dish, this French Mushrooms Omelet features creamy eggs and sautéed mushrooms in persillade (garlic and

A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your

Crepes au Sucre, or "Crepes with Sugar," are a delightful and simple French treat. This classic dessert features soft, thin

Chef Eric's favorite cornbread recipe is a delicious combination of sweetness and softness. Perfect as a side dish for many

This Asparagus Frittata is a delicious and visually striking dish that makes for the perfect appetizer or finger food.

Baguettes are a classic French bread with a crispy crust and a soft, airy interior. Freshly baked, they fill

Blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and

Ratatouille Niçoise is a delicious and vibrant French vegetable dish from the Provence region. This healthy, rustic dish is

Italians have a deep love for beans, especially in Tuscany. The region is known for its beans like the

This Roasted Tomato Soup with Tarragon is a fragrant and deeply flavorful soup that celebrates the sweetness of summer tomatoes.