Recipe Book - Learn to Cook Online - Page 13 of 19

Pizza Dough

Pizza began life as fast food, eaten hot on the back streets of Naples. Today it is found all over […]

Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably

This Fennel and Pancetta Quiche is a savory, Italian-inspired dish with a delicious combination of creamy custard and crispy shortcrust

Croque Monsieur is a classic French hot ham and cheese sandwich, perfect for a quick, indulgent meal. Made with

This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer.

Bistro Quiche Provençal Style is a flavorful, hearty quiche filled with a blend of mushrooms, smoked bacon, herbs, and

The Asparagus Tart with Arugula Pesto is a delightful blend of fresh, earthy flavors wrapped in a flaky, buttery

This Alsace Onion Tart combines finely cooked onions, smoky bacon, and a creamy Béchamel sauce. It’s a savory French

This Smoked Bacon Green Bean Bundle is a flavorful and elegant side dish that pairs wonderfully with roasted meats.

Braising the fennel in this delicious recipe renders it moist and succulent; this incredible texture, combined with its light

The Vegetable Jardinière is a French-style mixed vegetable medley, typically served as a side dish alongside roast meats. This

This creamy New England Clam Chowder is a traditional recipe passed down from fisherman families, featuring tender clams, vegetables,

Sun Over Gudhjem is a classic Danish open sandwich, featuring smoked herring, fresh radish, and a raw egg yolk ("sun")

Smoked Mackerel SmørrebrødThis open-faced sandwich is a perfect lunch or light supper with a combination of creamy scrambled eggs, rich