Recipe Book - Learn to Cook Online - Page 12 of 19

Almond Paste – Disguised fruits

Make homemade Marzipan paste disguised fruits with dried apricots, figs, and prunes. A delicious, festive treat perfect for the […]

Learn how to make Pasta Dough in Food Processor. Pasta is traditionally made on a work surface and not in

Achieving perfectly cooked hard-boiled eggs may seem simple, but it’s easy to overdo it, resulting in a rubbery texture

Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This easy

One of the best ways to serve fresh salmon roe or caviar on the morning, this double eggs breakfast

Cigarettes Russes are delicate, crisp, and thin cookies shaped like cigarettes. Perfectly paired with ice cream, crème brûlée, or

The Chocolate and Chestnut Bûche de Noël is a holiday classic, bringing the rich flavors of chocolate and chestnut

These finger-licking florentines are to be made for those with a sweet tooth. Delicious!

This delicious vegetarian pizza, topped with sautéed eggplant, fresh spinach, artichokes, and olives, is a must-try for any pizza lover.

Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot

This Spicy Olive Oil is a perfect addition to pasta dishes and pizzas, infusing them with a deliciously aromatic

This savory pie features a delicious combination of fresh and smoked salmon, mushrooms, and fresh herbs. It's perfect for a

This Pizzaioli Tomato Sauce is a fresh, uncooked pizza sauce that brings vibrant flavors to your pizza. It’s quick to

Pizza Spinaci, an Italian favorite, features a delicious combination of spinach, mozzarella, Parmesan, and olives on a tomato sauce

Pizza Margherita is a classic Italian pizza that combines a few fresh, high-quality ingredients: pizza dough, Pizzaioli tomato sauce,