Provençale Tomato Sauce
Easy and succulent, this tomato-based provencal sauce is the perfect accompaniment to fish, shellfish, poultry, and pasta.
Easy and succulent, this tomato-based provencal sauce is the perfect accompaniment to fish, shellfish, poultry, and pasta.
Salsa is a spicy, often tomato-based, hot sauces typical of Hispanic cuisine, particularly those used as dips. Salsa is always
Tomato sauce was an ancient condiment in Aztec food. The first person to write of what may have been a
This sauce does not require any cooking and relies on extremely fresh ingredients and very ripe tomatoes. Italians call
A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is
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