Beef Tenderloin Canapés With Grainy Dijon
For a classic yet sophisticated appetizer, these beef tenderloin canapés with grainy Dijon mustard are perfect for any gathering. The medium-rare beef tenderloin, combined with a creamy mustard spread, delivers a bold, peppery flavor that pairs beautifully with crispy toasted bread and fresh cucumber. Each bite-sized canapé is topped with a vibrant garnish, making it as visually appealing as it is delicious. With simple ingredients and quick preparation, this recipe brings gourmet French-inspired flavors to your table in minutes.
Servings: 12 pieces
Calories: 40kcal
Ingredients
Makes 12 Beef Tenderloin Canapés
- 4 ounces cream cheese, spreadable
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon Worcestershire sauce
- Ground pepper, to taste
- 12 slices cucumber, 1/16 inch thick
- 0.5 pound beef tenderloin, cooked rare
- Pea shoots, to garnish
- 4 slices sandwich bread, toasted
Instructions
- Cut the crust off the sandwich bread slices and cut them into four squares. Mix the cream cheese, mustard, Worcestershire sauce, and pepper. Spread this on toasted bread squares. Garnish each one with a small piece of shaved beef, pea shoot, and a cucumber slice. Keep refrigerated until you serve them.
Video
Cooking Tips for Beef Tenderloin Canapés
Internal Temperature for Medium-Rare
To achieve a perfectly cooked medium-rare beef tenderloin, cook the meat until it reaches an internal temperature of:
- 52-55°C (125-130°F)
This temperature ensures the beef is warm, tender, and pink inside. Use a meat thermometer to check the internal temperature for accuracy, allowing you to stop cooking at just the right moment.
Additional Tips for Perfect Canapés
- Resting the Beef: After cooking, let the beef tenderloin rest for at least 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and tender.
- Thin Slicing: Slice the tenderloin thinly using a sharp knife to ensure each bite has a delicate texture that pairs well with the soft cream cheese and crispy toast.
- Toast Timing: Toast the bread slices just before assembling to keep them crisp. Avoid refrigerating the toasted bread alone, as this can make it soggy over time.
- Adjusting the Cream Cheese: If your cream cheese mixture is too thick, you can add a tiny splash of milk or cream to reach a smooth, spreadable consistency.
Food Safety Tips
- Handling the Beef Safely: When handling raw beef, always wash your hands, utensils, and surfaces to prevent cross-contamination. Use a separate cutting board if possible.
- Storing the Tenderloin: Once cooked, keep the beef tenderloin refrigerated if you’re not serving it right away. Assemble the canapés shortly before serving to avoid leaving the beef at room temperature for extended periods.
- Avoiding Leftovers: Because these canapés contain both meat and dairy, it’s best to serve them fresh and discard any leftovers that have been sitting at room temperature for more than two hours.
- Using Fresh Ingredients: Ensure that all fresh ingredients, such as pea shoots and cucumbers, are washed thoroughly to minimize any risk of bacteria.
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