Beef Tenderloin Canapés With Grainy Dijon
For a classic yet sophisticated appetizer, these beef tenderloin canapés with grainy Dijon mustard are perfect for any gathering. The medium-rare beef tenderloin, combined with a creamy mustard spread, delivers a bold, peppery flavor that pairs beautifully with crispy toasted bread and fresh cucumber. Each bite-sized canapé is topped with a vibrant garnish, making it as visually appealing as it is delicious. With simple ingredients and quick preparation, this recipe brings gourmet French-inspired flavors to your table in minutes.
Servings: 12 pieces
Calories: 40kcal
Ingredients
Makes 12 Beef Tenderloin Canapés
- 4 ounces cream cheese, spreadable
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon Worcestershire sauce
- Ground pepper, to taste
- 12 slices cucumber, 1/16 inch thick
- 0.5 pound beef tenderloin, cooked rare
- Pea shoots, to garnish
- 4 slices sandwich bread, toasted
Instructions
- Cut the crust off the sandwich bread slices and cut them into four squares. Mix the cream cheese, mustard, Worcestershire sauce, and pepper. Spread this on toasted bread squares. Garnish each one with a small piece of shaved beef, pea shoot, and a cucumber slice. Keep refrigerated until you serve them.