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Topic · Seafood Preparation

Meet an Oyster Farmer from France

How oysters are farmed in France, from the beds to the table.

Key points

  • Oysters take years to grow to market size.
  • Water quality shapes their flavour.
  • Freshness is everything when serving raw oysters.

Cook it: recipes for this lesson

Oysters Velouté with Paprika OilRecipeOysters Velouté with Paprika Oil: French Seafood SoupHow to Shuck an Oyster SafelyRecipeHow to Shuck an Oyster SafelyHorseradish Sauce for Raw OystersRecipeHorseradish Sauce for Raw Oysters: Chilled Seafood Condiment
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