Topic · Seafood Preparation
Marinated Fried Sardines
Sardine schools are omnipresent along the Cantabria coast and are named after the island of Sardinia, where they were once found in abundance. Marinated Fried Sardines combine fresh sardines with a tangy vinegar and garlic marinade before being lightly fried for a crispy, flavorful dish. The lemon zest adds a refreshing aroma, and the quick preparation makes this dish ideal for a busy weeknight or a special…
Ingredients you will use
- sardines cleaned,
- water
- red wine vinegar
- garlic,
- dry oregano
- bay leaves
- salt,
- ground black pepper,
- flour,
- olive oil,
- eggs,
- lemon,
