Topic · Seafood Preparation
Lime Cured Salmon with Dill Marinade
This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially with the sour caramelized onions. Melt butter, add onions and cook on high heat. When the onions are soft, add sugar and frequently stir until they become golden brown. Deglaze with the vinegar, strain, cool and reserve. In a shallow non-reactive bowl, whisk together the…
Ingredients you will use
- fresh lime juice
- olive oil
- honey
- fresh dill, chopped
- Salt and pepper,
- raw salmon steak,
- sliced onions
- butter
- brown sugar
- red wine vinegar
- dill
- fresh pink peppercorns
