Topic · Seafood Preparation
Salmon Gravlax
Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive dish to serve to dinner guests and makes a nice change from smoked salmon. Marinade: Mix all the marinade ingredients until well combined. Place the salmon on a plate and coat the fish all around with the marinade. Cover the salmon in cling film and refrigerate it for…
Ingredients you will use
- side of salmon with its skin on
- medium grapefruit
- medium lime
- medium lemon
- caster sugar
- rock salt
- whole peppercorns
- dried Juniper berries
- dill
- Lemon wedges
- of brown bread buttered
- Dijon mustard
- mint leaves, finely chopped
