Fish Portions: Suprême, Pavé & Paupiette

Suprême (Fish)

A skinless, boneless, neatly trimmed portion cut on the bias from a large fillet.

Pavé (Fish)

A thick, square or rectangular piece cut from a skinless or skin-on fillet — ‘paving stone’. North America: portion or loin cut.

Paupiette (Fish)

A thin fillet (often sole) spread with a mousseline, rolled up and poached. The same word is used for rolled, stuffed slices of veal.