Fresh Salsa Recipe – Salsa Fresca

Fresh Salsa - Salsa Fresca

Fresh Salsa - Salsa Fresca

This fresh salsa is a simple and flavorful combination of diced tomatoes, onions, cilantro, and jalapeños. It’s the perfect dip for tortilla chips, a topping for tacos, or a condiment for grilled meats. Made with just a few ingredients, this salsa is quick to prepare and bursting with flavor. The lime juice adds a refreshing tang, while the jalapeño gives it a spicy kick. Be sure to refrigerate it for best flavor!
Prep Time5 minutes
Cook Time0 minutes
Course: Stocks & Sauces
Cuisine: Mexican
Keyword: Fresh Salsa
Calories: 203kcal

Ingredients

Yield: 1 pound

  • 1 pound tomatoes, seeded, small dice
  • 1 small onion, small dice
  • 1 medium Jalapeno pepper, cored, seeded and finely chopped
  • 3 tablespoons fresh cilantro chopped
  • 1 medium lime, juiced
  • Salt and pepper, to taste

Instructions

  • Combine all ingredients in a bowl and toss gently. Add more chilis and season the sauce to taste. Refrigerate.

Video

Notes

This sauce is served with Mexican dishes. Try it; it is so simple and refreshing. It will taste nothing like the salsa that you buy at the supermarket.

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