Sun Over Gudhjem
Sun Over Gudhjem is a classic Danish open sandwich, featuring smoked herring, fresh radish, and a raw egg yolk ("sun") on top of buttered rye bread. This dish comes from the island of Bornholm, a region renowned for its smoking houses. It's a simple yet flavorful dish, often enjoyed for breakfast or lunch, showcasing traditional Danish flavors. With the right balance of ingredients, you can easily recreate this iconic sandwich at home.
Servings: 1
Calories: 232kcal
Ingredients
- 1 slice rye bread, buttered
- 1 smoked or wine marinated herring filet
- 1 whole radish, cut into brunoise
- 1 teaspoon chopped chives
- 1 onion ring, ¼ inch thick
- 1 egg yolk
Instructions
- Place the herring filet over the buttered rye bread. Sprinkle the chives and radish brunoise over. Top with the onion ring and add the yolk in the center. Break the yolk over the garnish and eat immediately.
Video
Cooking Tips for Sun Over Gudhjem:
- Freshness is Key: Since the dish includes raw ingredients like egg yolk and smoked herring, ensure you use the freshest products available. Freshness will enhance the overall flavor of the dish.
- Perfectly Buttered Bread: Apply a generous yet even layer of butter to the rye bread. This adds richness and ensures the bread’s natural flavor complements the smoky herring.
- Quality Smoked Herring: Select high-quality smoked herring for a balanced smoky flavor. Avoid over-salted varieties to keep the dish from becoming too salty.
- Sharp Knife for Slicing: Use a sharp knife when slicing the radishes and onions. Clean cuts will not only enhance the look of the dish but also ensure the textures are pleasing to the palate.
- Top with the Yolk at the End: Place the raw egg yolk atop the sandwich just before serving. Breaking the yolk over the other ingredients adds a creamy texture and a beautiful visual element.
- Serve Immediately: Serve Sun Over Gudhjem right after assembly to ensure the bread remains crisp and the egg yolk is fresh and runny.
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