A Creole condiment of lightly pickled red and green chilies, this sauce will add life to your dishes, Creole style!
Sauce Chien is a Creole condiment of lightly pickled red and green chilies; this sauce will add life to your dishes, Creole style!
Servings: 4
Calories: 40kcal
Ingredients
Yield 1 cup
- 3 medium red jalapenos, seeded and coarsely chopped
- 3 medium green jalapenos, seeded and coarsely chopped
- 0.5 teaspoon oregano leaves
- 0.5 teaspoon salt
- 0.15 yellow onion, chopped fine
- 2 garlic cloves, finely chopped
- 0.5 tablespoon white vinegar
- 1 tablespoon olive oil
Instructions
- Combine the chilies in a bowl with oregano, salt, onion and garlic. Heat the vinegar just until bubbles appear around the edge. Pour over the chili mixture, and then stir in the olive oil. Let cool to room temperature.
- Good with seafood either grilled or stewed, barbecued meats, rice and bean dishes.
Cooking Tips for Sauce Chien
- Choosing the Right Chilies: Opt for fresh, vibrant jalapeños for the best flavor. Adjust the heat by selecting milder or spicier varieties based on your preference.
- Finely Chopped Ingredients: Make sure to finely chop the onions and garlic to ensure they blend well with the chilies, enhancing the overall flavor and texture of the sauce.
- Let It Rest: Allow the Sauce Chien to sit for at least 30 minutes after preparation. This resting time helps the flavors meld together beautifully.
- Experiment with Acidity: Feel free to experiment with different vinegars, like apple cider or red wine vinegar, for a unique twist on the sauce’s flavor profile.
- Perfect Pairings: This sauce pairs excellently with grilled seafood, barbecued meats, and even as a zesty topping for rice and beans. Try it on tacos for an extra kick!
- Storage: Store any leftovers in an airtight container in the refrigerator. The sauce will continue to develop its flavors for up to a week.
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