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Prosecco Fruit Salad Aspic

Prep15 min
Cook5 min
Total20 min
Yield4 portions
LevelBeginner
 
 
Prosecco Fruit Salad Aspic
About This Recipe

Prepare a sparkling Prosecco fruit salad aspic with fresh seasonal fruit set in a light, shimmering dessert. An elegant make-ahead option for gatherings.

Scale This Recipe

Servings

Ingredients

Units
  • 2 cups chilled Prosecco , — divided
  • 0.25 cup sugar
  • 8 gelatine sheets
  • 1 cup fresh berries, — washed - except raspberries - and patted dry
  • 2 oranges, — peeled, drained and cut into supremes
  • 1 cup diced poached quince, — drained

Instructions

  1. 1
    Place gelatine leaves in cold water and let soften (bloom). Bring wine to a boil with sugar, stirring until sugar is dissolved. Remove from heat. Taste and adjust sweetness with more sugar if desired. Squeeze the water out of the gelatine and add to hot Prosecco. Stir until dissolved. Allow cooling to room temperature.
  2. 2
    Place 8 cups or Martini glasses on a large tray. Divide the berries into the cups. Arrange 2 or 3 orange supremes inside, and divide the poached quince dices over the top.
  3. 3
    Divide Prosecco wine equally among cups, about 1/2 cup per glass. Place the tray in the fridge and chill gelée until firm, about 2 hours.
Techniques in this recipe
Poaching
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

A good salad lives or dies on the dressing balance — start light on the acid, taste, then adjust. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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