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Nutty Broccoli and Scallion Purée

Prep10 min
Cook15 min
Total25 min
Yield4 portions
LevelBeginner
 
 
Nutty Broccoli And Scallion Purée
About This Recipe

Prepare a nutty broccoli and scallion purée with a smooth vegetable texture and a hint of nutmeg. A versatile side dish for fish, poultry and meat.

Scale This Recipe

Servings

Ingredients

Units
  • 1 medium bay leaf
  • Salt and pepper, — to taste
  • 1 pound broccoli
  • 1 bunch scallion
  • 2 tablespoons butter
  • Pinch grated , — to taste

Instructions

  1. 1
    Peel and chop the stems of the broccoli. Separate the tops into small florets. thoroughly.
  2. 2
    Cut the base of the scallions and remove any damaged leaves. the scallions, including an inch of the green part.
  3. 3
    Bring 2 quarts of water to a . Add 1 teaspoon salt, then the broccoli and the scallions. Cook until tender (about 6 to 10 minutes).
  4. 4
    Keep a cup of the cooking liquid and drain the vegetables in a colander. Discard the bay leaf. Purée in a food processor. You want a smooth but with a little bit of texture. Use the cooking water to smooth the purée if necessary. Stir in butter, and season with salt and pepper (ideally fresh from a pepper mill). Grate the nutmeg and mix at the last minute before serving.
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Taste as you build this dish and adjust the seasoning at each stage — that habit alone will improve almost anything you cook. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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