Plain Waffles
Ingredients
- 2 cups flour
- 1 ounce sugar
- 8 ounces baking powder
- 1 cup milk
- 4.5 ounces butter
- 2 large eggs
- 1 pinch salt
- 1 teaspoon natural vanilla extract, optional
- 0.75 ounce butter to grease the waffle iron
Instructions
- Melt butter. Mix flour, salt, baking powder, sugar and vanilla sugar.
- Separate the yolks from the whites. Add egg yolks, milk, vanilla extract and melted butter to the dry mixture. Mix well to prevent lumps.
- Beat the egg whites until firm. Delicately fold the egg whites into the mixture. Let rest for 2 hours at room temperature.
- Paint the waffle iron with melted butter and heat it up. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Perfect Waffle Recipe with Tips for Storage and Freezing
Waffles are a classic breakfast favorite, beloved for their crispy exterior and soft, fluffy interior. Whether served with syrup, whipped cream, or fruit, waffles are a versatile dish that can be enjoyed at any time of day. If you want to make your waffle experience even better, here are some key waffle cooking tips for storing, freezing, and perfecting your waffle batter.
Waffle Freezing Tips
One of the best ways to enjoy waffles at any time is to prepare them ahead of time and freeze them. Once cooked, place your waffles on a cooling rack to cool completely. This is crucial as it prevents moisture from making them soggy. After cooling, store them in a freezer bag, removing excess air to prevent freezer burn. These waffles can be kept for up to a month and reheated in a toaster for a crispy, freshly made taste.
How to Store Waffles Properly
To maintain the perfect texture, it’s important to let your waffles cool completely on a cooling rack before storing them. If you don’t let them cool properly and store them while still hot, the trapped steam can make them soggy. Proper storage ensures that your waffles remain crispy and delicious.
Egg Whites for Fluffier Waffles
To make lighter, fluffier waffles, separate the egg whites from the yolks and beat them until stiff peaks form. Gently fold the whipped egg whites into the batter to achieve an airy, delicate texture in your waffles. This simple technique will take your waffle-making to the next level.
Serving Suggestions for Waffles
Waffles can be topped with a variety of sweet or savory toppings. Try melted chocolate, jam, or even dulce de leche for a decadent treat. For a more filling meal, pair your waffles with fresh fruit, whipped cream, or even ice cream for dessert.
These simple tips will help you achieve perfect waffles every time!
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