Go Back
Plain Waffles
Print Recipe

Plain Waffles

Plain Waffles are a classic breakfast treat, crispy on the outside and soft on the inside. They’re perfect with any topping you desire, whether that’s melted chocolate, jams, or dulce de leche. These simple yet delicious waffles are easy to make, with ingredients that you likely already have in your kitchen.
Prep Time10 minutes
Cook Time15 minutes
Wait Time2 hours
Total Time25 minutes
Servings: 6
Calories: 220kcal

Ingredients

  • 2 cups flour
  • 1 ounce sugar
  • 8 ounces baking powder
  • 1 cup milk
  • 4.5 ounces butter
  • 2 large eggs
  • 1 pinch salt
  • 1 teaspoon natural vanilla extract, optional
  • 0.75 ounce butter to grease the waffle iron

Instructions

  • Melt butter. Mix flour, salt, baking powder, sugar and vanilla sugar.
  • Separate the yolks from the whites. Add egg yolks, milk, vanilla extract and melted butter to the dry mixture. Mix well to prevent lumps.
  • Beat the egg whites until firm. Delicately fold the egg whites into the mixture. Let rest for 2 hours at room temperature.
  • Paint the waffle iron with melted butter and heat it up. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.