Back in France, we did not use cranberries simply because they did not exist there. They were one of the delicious discoveries I made when I moved to North America. The tartness of the cranberries is nicely balanced with the buttery caramel created by the butter and sugar. The pecans add crunchiness to this finger-licking good cake. I like to use oat flour to cut down on my gluten intake, but you can also use all-purpose flour.
Smoked Mackerel SmørrebrødThis open-faced sandwich is a perfect lunch or light supper with a combination of creamy scrambled eggs,
These colorful morsels are the perfect cocktail fare, as they can be prepared ahead and served at the last minute
Cigarette Russes or Russian cigarettes are thin cigarette shaped cookies typically served with ice cream, crème brulée or crème
These finger-licking florentines are to be made for those with a sweet tooth. Delicious! Cooking Tips for Florentins au Caramel:
This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with
This delicious vegetarian pizza, topped with sautéed eggplant, fresh spinach, artichokes, and olives, is a must-try for any pizza
This classic pizza Margherita, is a pizza in its most basic, but nonetheless delicious, form: dough, pizza sauce, fresh
Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably
Dulce de leche, also called “confiture de lait” in France only requires good quality ingredients and patience to be