Back in France, we did not use cranberries simply because they did not exist there. They were one of the delicious discoveries I made when I moved to North America. The tartness of the cranberries is nicely balanced with the buttery caramel created by the butter and sugar. The pecans add crunchiness to this finger-licking good cake. I like to use oat flour to cut down on my gluten intake, but you can also use all-purpose flour.
Smoked Mackerel SmørrebrødThis open-faced sandwich is a perfect lunch or light supper with a combination of creamy scrambled eggs, rich smoked mackerel, and crunchy asparagus, all on a slice of hearty rye bread. The addition of fresh lemon slices adds a zesty touch, making it a satisfying meal for any time of day.
These delicious beef tenderloin potato canapés are the perfect cocktail snack, combining tender beef with crispy potatoes and creamy cheese. A crowd-pleasing appetizer that’s easy to prepare and sure to impress.
Cigarettes Russes are delicate, crisp, and thin cookies shaped like cigarettes. Perfectly paired with ice cream, crème brûlée, or crème caramel, they can also be enjoyed alone as a light, sweet snack.
These finger-licking florentines are to be made for those with a sweet tooth. Delicious!
This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with a glass of wine.
This delicious vegetarian pizza, topped with sautéed eggplant, fresh spinach, artichokes, and olives, is a must-try for any pizza lover. Not only is it loaded with nutrients, but it also highlights the natural flavors of a great crust and melty cheese, free from heavy toppings. Perfect for a healthy dinner or lunch, this pizza allows
Pizza Margherita is a classic Italian pizza that combines a few fresh, high-quality ingredients: pizza dough, Pizzaioli tomato sauce, fresh basil, mozzarella, and Parmesan cheese. Created in 1889 by Raffaele Esposito to honor Queen Margherita, the red, white, and green toppings symbolize the Italian flag, making it as visually appealing as it is delicious.
Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably because there is a resemblance
Dulce de leche, also known as confiture de lait in France, is a delightful, creamy caramel spread made from just a few quality ingredients. The process is simple but requires patience as the milk slowly reduces to create a silky, golden syrup. This sweet treat can be served with waffles, toast, or ice cream,
