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Express Mayonnaise

Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this recipe […]

These finger-licking florentines are to be made for those with a sweet tooth. Delicious! Cooking Tips for Florentins au Caramel:

Sometimes called “Massepain” or Marzipan, “pâte d’amandes” (almond paste) is a confectionary created by mixing almond meal, icing sugar,

This sweet salami is the epitome of culinary sui generis, and will utterly surprise your guests if you choose

Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably

Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a

The delightfully sweet Japanese winter squash featured in this recipe pair exquisitely with the salty, crispy bacon to form a

Healthy soup recipes are not just for cold winter days. This ginger and strawberry soup is served chilled and

Who can resist a molten cake with chocolate sauce? This version is made sophisticated through the use of orange

These truffles are both delicious and easy to make, so wait no more and indulge yourself with white chocolate