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Braised Duck with Veggies

Simple yet satisfying, this duck leg delight is pair with a few essential herbs and tender vegetables, all melding within […]

This easy-to-make balsamic vinegar reduction adds a fancy finishing touch to appetizers like Salmon Tartare, Crab Cakes, or Tomato

Mussels Soup of Etretat is a comforting French dish, traditionally served from October to February when the cold waters of

Clam Miso Soup is a traditional Japanese soup that combines the umami of Dashi with the savory richness of

This dish offers an exotic twist on a traditional salmon recipe, where tea and seaweed lend distinct flavors. The

This French casserole was traditionally made with the week’s leftovers but receives a gourmet touch here by substituting the

Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to

Poached pears in sweet wine is a delicious and sophisticated dessert that’s easy to prepare. The pears are gently

Italians have a deep love for beans, especially in Tuscany. The region is known for its beans like the Borlotti

This sophisticated soup is infused with some of fall’s most delectable flavours, including soft butternut squash and crispy tidbits