What is Peanut-Free?

Peanut is a member of the legume family (e.g., beans, peas). The following precautions also apply to products containing tree nuts (e.g., walnuts, hazelnuts) and any food-related allergen.

More and more these days, in our schools, social groups, and community clubs, we have administrators and organizers requesting that people bring “peanut-free” snacks. For some people, the term “peanut-free” is a source of aggravation and annoyance, because peanut butter is almost universally a favorite food among young children. The unfortunate reality is that peanuts can pose a life-threatening risk for people with severe peanut allergy.

Food allergies appear to be increasing. People are becoming more aware of the severity of anaphylaxis (severe allergic reaction). Once aware of the severe consequences, most people are very willing to keep food-related social and school activities safe. Many people want to help reduce peanut allergens in social situations but are not sure how to go about it. The two questions most commonly asked are: “What does peanut-free mean”? and “What is cross-contamination?”

What Does Peanut-Free Mean?

It means that the food concerned does not contain peanuts, peanut butter, peanut oil, or any form or derivative of peanut at all! It must not contain peanut or even “traces of peanut.” Also if the ingredient label says, “May contain traces of nuts or peanut,” treat this label as if it says “contains nuts or peanut.” A food item may be labeled as having “mandelona nut” or “new nuts,” which means it contains peanuts soaked in almond flavoring and cut to look like almonds. Avoid these products.