Food Safety Definition

Food safety is used as a scientific discipline describing the handle, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak. It includes several routines that should be followed to avoid potential health hazards. (source: Wikipedia)

To prevent deadly foodborne illnesses, the scientific approach of food safety was developed. After centuries of tragic cases of people becoming severely indisposed or even dying as a result of contaminated food, scientists definitively proved that food could act as a transmitter of diseases between individuals, and harbor dangerous bacteria that can poison entire people if appropriate steps aren’t taken to keep it fresh and sanitary.

The science of food safety has progressed in past decades to include more sophisticated discussions, such as the pros and cons of genetically modified food, to safeguard human health for future generations too. In theory, food poisoning is 100% preventable.