Topic · French Christmas Menu Masterclass
Mignonette Sauce
Mignonette Sauce
In France, the typical way to serve oysters is with a piece of lemon and a vinegar sauce that is called mignonette. In North America, people would eat their oysters with other sauces.
- 2 tablespoons red wine vinegar
- 0.5 teaspoon cracked black peppercorns
- 1 small shallot, (finely diced)
- Make the Mignonette: Combine the vinegar, peppercorns and shallot and chill.
