Topic · French Christmas Menu Masterclass
Horseradish Sauce for Raw Oysters
Horseradish Sauce for Raw Oysters
Today, I’m excited to show you how to make a bold and flavorful Horseradish Sauce to serve with raw oysters. This sauce adds a zesty kick to the delicate taste of fresh oysters, enhancing their natural brininess with a touch of spice and tang. It’s a breeze to make, too—ready in just 5 minutes with no cooking required! Ideal for impressing guests at a seafood dinner or elevating your next appetizer spread.
- 0.25 cup ketchup
- 0.5 teaspoon hot pepper sauce
- 2 tablespoons grated fresh horseradish
- 0.5 teaspoon Worcestershire sauce
- 1 teaspoon fresh lime juice
In a mixing bowl, combine ketchup, hot pepper sauce, grated horseradish, Worcestershire sauce, and lime juice.
Mix well until all ingredients are fully combined.
Serve immediately or refrigerate until ready to use.
