Assignment 1: Basic Vegetable Cuts

This homework is about to verify your Mise en Place and chopping skills.

• Set up your chopping station, take a picture.
• Emincer, ciseler and hacher some onions. Take a picture of each cut next to a ruler or near something that is of common size.

Take a picture of each cut and post them on OCS Facebook Group for comments.

Use the chopped onions to make at least one of the following recipes:

• Potato Leek Soup
• Vichyssoise Cream
• Shepherd’s Pie

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc. Grade yourself with the Recipe Self Evaluation Card.