Japanese Dressing

Are you a fan of salad dressings served in Japanese restaurants? Japanese-style salad dressings are made of soy sauce, vinegar, and vegetable oil/sesame oil. You adapt the dressing to your taste by adding other ingredients, such as grated onion, carrots; apples, ginger, and sesame. And what about some wasabi sauce to add some piquancy?

Prep Time24

Course: Stocks & Sauces

Cuisine: Japanese

Keyword: Japanese Salad Dressing

Servings: 4

Calories: 20kcal

Ingredients

Yield 1 cup

0.5 ounce carrot, grated
0.5 ounce onions, chopped
1 ounce celery, chopped
0.25 cup orange juice, freshly squeezed
0.5 teaspoon fresh ginger, grated
0.5 tablespoon light soy sauce
0.5 tablespoon tomato ketchup
0.5 tablespoon rice vinegar
0.25 teaspoon sugar
1 teaspoon mayonnaise

Instructions

Purée the carrots, onions, celery, orange and ginger in a blender or food processor. Add the remaining ingredients and adjust the seasoning with salt if necessary. Serve immediately or refrigerate for later use.

Video

Cooking Tips for Japanese Dressing

Adjust the Sweetness: Use fresh orange juice for a natural sweetness, but if you prefer a milder flavor, substitute it with a bit of apple juice or reduce the sugar.
Add Depth with Sesame Oil: While this recipe doesn’t call for sesame oil, adding a few drops can enhance the authentic taste and provide a rich, nutty flavor.
Blend Thoroughly: To achieve the smooth texture typical of Japanese dressings, blend the ingredients until very fine. A high-speed blender works best.
Customize Your Spice Level: For an extra kick, add a touch of wasabi or freshly grated horseradish. These ingredients provide heat without overpowering the other flavors.
Chill for Best Flavor: While the dressing can be served immediately, chilling it for at least 30 minutes allows the flavors to meld for a better taste.
Use It Beyond Salads: This versatile dressing works wonderfully as a marinade for grilled vegetables, fish, or even tofu.

Need more dressings? Check out all our other recipes here. From creamy ranch to zesty vinaigrettes, you’re sure to find the perfect dressing to complement your dishes!

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