Are you a fan of salad dressings served in Japanese restaurants? Japanese-style salad dressings are made of soy sauce, vinegar, and vegetable oil/sesame oil. You adapt the dressing to your taste by adding other ingredients, such as grated onion, carrots; apples, ginger, and sesame. And what about some wasabi sauce to add some piquancy?
Prep Time24 minutesmins
Course: Stocks & Sauces
Cuisine: Japanese
Keyword: Japanese Salad Dressing
Servings: 4
Calories: 20kcal
Ingredients
Yield 1 cup
0.5ouncecarrot,grated
0.5ounceonions,chopped
1ouncecelery,chopped
0.25cuporange juice,freshly squeezed
0.5teaspoonfresh ginger,grated
0.5tablespoonlight soy sauce
0.5tablespoontomato ketchup
0.5tablespoonrice vinegar
0.25teaspoonsugar
1teaspoonmayonnaise
Instructions
Purée the carrots, onions, celery, orange and ginger in a blender or food processor. Add the remaining ingredients and adjust the seasoning with salt if necessary. Serve immediately or refrigerate for later use.