Vegetable Macedoine Ham Rolls

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Ham Rolls with Vegetable Macedoine

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Vegetable Macedoine Ham Rolls

This dish is an inventive way to showcase a macédoine of vegetables and enjoy the freshness of ham. While you won't typically find it at a restaurant, this simple recipe is ideal for using freshly cut vegetables and deli-quality ham. The key to success lies in sourcing top-tier ingredients, from homemade mayo to perfectly cooked vegetables. These rolls are light, flavorful, and perfect as a refreshing appetizer. Don't forget to garnish with parsley for a pop of color and extra flavor!
Prep Time5 minutes
Wait Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: French
Keyword: Ham Rolls with Vegetable Macedoine
Servings: 4
Calories: 144kcal

Ingredients

  • 1.5 cups cooked Macedoine
  • 3 to 4 tablespoons Mayonnaise
  • 1 tablespoon white wine vinegar or lemon juice, optional
  • Salt and freshly ground pepper, to taste
  • 4 Jambon de Paris slices - not too thin
  • 1 tablespoon chopped parsley

Instructions

  • Combine the vegetable Macedoine with mayonnaise and vinegar in a bowl. Season with salt and pepper, and toss well to coat.
  • Lay 1 ham slice on each plate. Spoon a little of the vegetable Macedoine along the center of each and roll. Garnish with chopped parsley and chill until ready to serve.

Video

Cooking Tips for Vegetable Macedoine Ham Rolls:

  1. Use Fresh Ingredients: The quality of this dish depends on fresh, seasonal vegetables. Make sure the ham is from a reputable butcher and the mayo is homemade for maximum flavor.
  2. Balance Flavors: Ensure the mayo isn’t too thick or tangy. Adjust the seasoning with salt, pepper, and a hint of vinegar or lemon juice to balance the flavors perfectly.
  3. Customize the Vegetables: You can switch up the vegetables in your Macedoine to match your preferences, but traditional choices include carrots, peas, and green beans.
  4. Perfect Rolls: When rolling the ham, don’t overstuff it with the vegetable mixture. A little filling goes a long way for a neat presentation.
  5. Chill Before Serving: Let the rolls chill in the fridge for at least 30 minutes to allow the flavors to meld together and the rolls to hold their shape better.

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