Pan-Fried Garlic Chorizo Bread

Pan-Fried Garlic Chorizo Bread

 

Pan-Fried Garlic Chorizo Bread

Pan-Fried Garlic Chorizo Bread is a delicious Spanish-inspired appetizer that combines crispy pan-fried bread cubes, flavorful chorizo sausage, and aromatic garlic. This easy-to-make dish is perfect for any occasion, whether it's a casual gathering or a festive celebration. The combination of warm bread and spicy chorizo is sure to be a crowd-pleaser. Here's how to make this tasty, savory bite.
Prep Time10 minutes
Cook Time5 minutes
Rest Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Spanish
Keyword: Pan Fried Bread and Chorizo
Servings: 8
Calories: 180kcal

Ingredients

Pan-Fried Garlic Chorizo Bread Ingredients

  • 7 ounces chorizo sausage, outer casing removed
  • 4 thick slices of bread, 2 days old
  • Olive oil, for pan frying
  • 3 garlic cloves, finely chopped
  • Paprika, to garnish

Instructions

  • Prepare the Ingredients: Start by cutting the chorizo into ½-inch slices and the bread into small cubes.
  • Heat the Oil: In a large skillet, heat olive oil over medium heat and sauté the garlic until lightly golden.
  • Fry the Bread and Chorizo: Add the bread cubes and cook until golden and crispy. Add the chorizo slices, frying them until they release their oils and become crispy.
  • Serve: Transfer everything to a serving bowl, sprinkle with paprika and parsley, and serve warm with toothpicks for easy eating.

Video

Notes

This Pan-Fried Garlic Chorizo Bread is a versatile dish. You can experiment with adding other ingredients like onions or herbs for extra flavor, or try substituting chorizo with other types of sausage for a unique twist.

Cooking Tips for Pan-Fried Garlic Chorizo Bread

To ensure that your Pan-Fried Garlic Chorizo Bread turns out perfectly, here are some helpful tips:

  • Choose Soft Chorizo: For the best flavor and texture, use soft chorizo sausage. The higher fat content in soft chorizo allows it to render as it cooks, infusing the bread with delicious, savory flavors. Soft chorizo is perfect for this recipe because it crisps up beautifully and adds a rich, spicy kick.
  • Use Day-Old Bread: For optimal results, opt for day-old or slightly stale bread. Fresh bread can become soggy when frying, but day-old bread will become delightfully crispy on the outside while staying soft on the inside. This balance of textures is key to achieving the perfect dish.
  • Try an Alternative Sausage: If soft chorizo isn’t available, you can use garlic sausage or even a mild Spanish sausage as a substitute. Both options will provide a savory, flavorful base that complements the crispy bread and garlic.
  • Serve Immediately: Pan-Fried Garlic Chorizo Bread is best served immediately after preparation. This ensures that the bread stays crisp, while the chorizo maintains its rich flavor and texture. If left too long, the bread may lose its crunch, and the sausage may become soggy.
  • Garnish for Extra Flavor: To elevate the dish even further, consider garnishing the bread with fresh herbs like parsley or thyme. A squeeze of fresh lemon juice just before serving can also brighten the dish and complement the savory flavors of the chorizo.
  • Make it Bite-Sized: For an appetizer that’s easy to serve at parties or gatherings, cut the Pan-Fried Garlic Chorizo Bread into smaller, bite-sized pieces. These little morsels are perfect for guests to pop into their mouths without needing utensils.

Why You’ll Love This Dish

Not only is Pan-Fried Garlic Chorizo Bread incredibly simple to make, but it also packs a punch when it comes to flavor. The combination of crispy bread, savory chorizo, and aromatic garlic creates a harmonious balance that’s hard to resist. Whether served as a snack, appetizer, or side dish, this recipe is sure to be a hit at your next gathering.

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