Pan-Fried Garlic Chorizo Bread
Pan-Fried Garlic Chorizo Bread is a delicious Spanish-inspired appetizer that combines crispy pan-fried bread cubes, flavorful chorizo sausage, and aromatic garlic. This easy-to-make dish is perfect for any occasion, whether it's a casual gathering or a festive celebration. The combination of warm bread and spicy chorizo is sure to be a crowd-pleaser. Here's how to make this tasty, savory bite.
Servings: 8
Calories: 180kcal
Ingredients
Pan-Fried Garlic Chorizo Bread Ingredients
- 7 ounces chorizo sausage, outer casing removed
- 4 thick slices of bread, 2 days old
- Olive oil, for pan frying
- 3 garlic cloves, finely chopped
- Paprika, to garnish
Instructions
- Prepare the Ingredients: Start by cutting the chorizo into ½-inch slices and the bread into small cubes.
- Heat the Oil: In a large skillet, heat olive oil over medium heat and sauté the garlic until lightly golden.
- Fry the Bread and Chorizo: Add the bread cubes and cook until golden and crispy. Add the chorizo slices, frying them until they release their oils and become crispy.
- Serve: Transfer everything to a serving bowl, sprinkle with paprika and parsley, and serve warm with toothpicks for easy eating.
Video
Notes
This Pan-Fried Garlic Chorizo Bread is a versatile dish. You can experiment with adding other ingredients like onions or herbs for extra flavor, or try substituting chorizo with other types of sausage for a unique twist.