Fresh Radishes with Butter and Rock Salt

Fresh Radishes with Butter and Salt

Fresh Radishes with Butter and Salt

Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This easy recipe pairs crisp radishes with creamy butter and coarse sea salt, offering a perfect combination of flavors and textures. Serve it as a quick snack, hors d'oeuvre, or side dish for your next gathering.
Prep Time4 minutes
Cook Time0 minutes
Course: Appetizer, Cooking Techniques
Cuisine: French
Keyword: Fresh Radishes with Butter and Rock Salt
Servings: 4
Calories: 85kcal

Ingredients

  • 1 bunch of radishes with their fans
  • 3 ounces butter
  • 1 tablespoon salt

Instructions

  • Ingredients for Fresh Radishes with Butter and Salt
  • Clean the radishes thoroughly using a veggie brush, scrubbing off any dirt.
  • Trim the ends: Slice off the white end of each radish to create a smooth round tip.
  • Leave some leaves: Trim the radish greens but leave some attached; they add flavor and serve as a handle for dipping.
  • Serve with butter and salt: Place a small dish of butter and coarse sea salt alongside the radishes for dipping.

Video

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