Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This easy recipe pairs crisp radishes with creamy butter and coarse sea salt, offering a perfect combination of flavors and textures. Serve it as a quick snack, hors d'oeuvre, or side dish for your next gathering.
Prep Time4 minutesmins
Cook Time0 minutesmins
Course: Appetizer, Cooking Techniques
Cuisine: French
Keyword: Fresh Radishes with Butter and Rock Salt
Servings: 4
Calories: 85kcal
Ingredients
1bunchof radishes with their fans
3ouncesbutter
1 tablespoonsalt
Instructions
Ingredients for Fresh Radishes with Butter and Salt
Clean the radishes thoroughly using a veggie brush, scrubbing off any dirt.
Trim the ends: Slice off the white end of each radish to create a smooth round tip.
Leave some leaves: Trim the radish greens but leave some attached; they add flavor and serve as a handle for dipping.
Serve with butter and salt: Place a small dish of butter and coarse sea salt alongside the radishes for dipping.