Egg Salad Sandwich
Ingredients
- 4 medium eggs, hard boiled
- 2 teaspoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon capers, chopped
- 0.5 teaspoon paprika
- 2 tablespoons celery branch, Brunoise
- 2 tablespoons red onion, finely minced
- Salt and pepper, to taste
Instructions
- Peel and chop the eggs. In a large bowl, combine the eggs, mayonnaise, mustard, dill, capers, paprika, celery, onion, and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
Video
Cooking Tips for Egg Salad Sandwich:
- Use Fresh Eggs: For the best flavor, make sure your eggs are fresh. Fresh eggs will peel more easily after boiling, making your egg salad smoother.
- Customize with Add-ins: You can get creative with your egg salad by adding ingredients like bacon, avocado, or pickles to enhance the flavor.
- Don’t Over-Mash: Mash your eggs just enough to break them down. If you over-mash, the texture becomes too mushy and loses that nice chunkiness that makes egg salad so appealing.
- Chill for Better Flavor: For the best results, chill your egg salad for at least 30 minutes before serving. This allows the flavors to meld together and gives the dish a more balanced taste.
- Choose the Right Bread: A thick, crusty bread or soft, fluffy white bread makes the perfect base for your egg salad sandwich. Toast it slightly to add a bit of crunch.
- Season Carefully: Always taste your egg salad before serving to ensure the seasoning is just right. A little extra salt, pepper, or mustard can elevate the flavor.
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