Egg Salad Sandwich
A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your homemade mayonnaise if you are going to eat it right away. Otherwise, use commercial mayonnaise, as it is made with pasteurized egg and will stay fresh longer.
Servings: 2
Calories: 181kcal
Ingredients
- 4 medium eggs, hard boiled
- 2 teaspoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon capers, chopped
- 0.5 teaspoon paprika
- 2 tablespoons celery branch, Brunoise
- 2 tablespoons red onion, finely minced
- Salt and pepper, to taste
Instructions
- Peel and chop the eggs. In a large bowl, combine the eggs, mayonnaise, mustard, dill, capers, paprika, celery, onion, and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.