Dried Tomatoes with Cumin

Dried Tomatoes with Cumin

 

Dried Tomatoes with Cumin

The cumin grain and tomatoes are a perfect combination and make a healthy snack for parties.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Cooling Time30 minutes
Total Time2 hours 35 minutes
Course: Side Dish
Cuisine: Spanish
Keyword: Dried Tomatoes with Cumin
Servings: 5

Ingredients

  • 25 ounces small vine tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds cumin seeds
  • 0.5 teaspoon sugar
  • 1 pinch salt

Instructions

  • Preheat your oven to 300°F. Wash the tomatoes and cut them in two. Place them face up on an oven tray covered with parchment paper.
  • Sprinkle with salt, sugar, and cumin, then the olive oil.
    Place in the oven for 2 to 2 ½ hours checking on them regularly until the tomatoes are dried out but still moist.
  • Allow cooling for 30 minutes before serving.
    Eat the tomatoes as is, with fresh cheese, or on a slice of toasted bread rubbed with garlic.
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