Dried Tomatoes with Cumin

Dried Tomatoes with Cumin

 

Dried Tomatoes with Cumin

Dried Tomatoes with Cumin are a flavorful, healthy Spanish-inspired snack. These roasted tomatoes, infused with cumin and olive oil, make an excellent addition to any party spread. Enjoy them on their own or pair with fresh cheese or garlic-rubbed toasted bread.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Cooling Time30 minutes
Total Time2 hours 35 minutes
Course: Side Dish
Cuisine: Spanish
Keyword: Dried Tomatoes with Cumin
Servings: 5
Calories: 90kcal

Ingredients

  • 25 ounces small vine tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds cumin seeds
  • 0.5 teaspoon sugar
  • 1 pinch salt

Instructions

  • Preheat your oven to 300°F. Wash the tomatoes and cut them in two. Place them face up on an oven tray covered with parchment paper.
  • Sprinkle with salt, sugar, and cumin, then the olive oil.
    Place in the oven for 2 to 2 ½ hours checking on them regularly until the tomatoes are dried out but still moist.
  • Allow cooling for 30 minutes before serving.
    Eat the tomatoes as is, with fresh cheese, or on a slice of toasted bread rubbed with garlic.

Cooking Tips for Dried Tomatoes with Cumin:

  1. Use Fresh, Ripe Tomatoes
    For the best flavor and texture, select small, ripe vine tomatoes. Their natural sweetness pairs wonderfully with the earthy cumin and creates a rich, savory snack.
  2. Don’t Skip the Parchment Paper
    Line the baking tray with parchment paper to prevent the tomatoes from sticking. This ensures they roast evenly and makes cleanup much easier.
  3. Monitor Oven Temperature
    Set the oven to a low temperature (300°F) to dry the tomatoes slowly without burning them. Regularly check for desired dryness, making sure they are still moist inside, but not too soft.
  4. Sprinkle Seasoning Evenly
    To ensure the tomatoes are well-seasoned, sprinkle the salt, sugar, and cumin evenly over them before drizzling with olive oil. This allows each tomato to absorb the flavors during roasting.
  5. Serve with Accompaniments
    Dried tomatoes with cumin are perfect on their own, but you can elevate the dish by serving them with fresh cheese or on slices of toasted bread rubbed with garlic for extra flavor.
  6. Let Cool Before Serving
    Allow the tomatoes to cool for 30 minutes after roasting. This enhances the flavor and makes them easier to handle when serving or storing.

These Dried Tomatoes with Cumin are a simple yet flavorful snack, offering a Mediterranean twist that’s perfect for any gathering. Enjoy the natural sweetness of tomatoes combined with the aromatic warmth of cumin!

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