Dried Tomatoes with Cumin
The cumin grain and tomatoes are a perfect combination and make a healthy snack for parties.
Servings: 5
Ingredients
- 25 ounces small vine tomatoes
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds cumin seeds
- 0.5 teaspoon sugar
- 1 pinch salt
Instructions
- Preheat your oven to 300°F. Wash the tomatoes and cut them in two. Place them face up on an oven tray covered with parchment paper.
- Sprinkle with salt, sugar, and cumin, then the olive oil.Place in the oven for 2 to 2 ½ hours checking on them regularly until the tomatoes are dried out but still moist.
- Allow cooling for 30 minutes before serving.Eat the tomatoes as is, with fresh cheese, or on a slice of toasted bread rubbed with garlic.