Dried Tomatoes with Cumin
Dried Tomatoes with Cumin are a flavorful, healthy Spanish-inspired snack. These roasted tomatoes, infused with cumin and olive oil, make an excellent addition to any party spread. Enjoy them on their own or pair with fresh cheese or garlic-rubbed toasted bread.
Servings: 5
Calories: 90kcal
Ingredients
- 25 ounces small vine tomatoes
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds cumin seeds
- 0.5 teaspoon sugar
- 1 pinch salt
Instructions
- Preheat your oven to 300°F. Wash the tomatoes and cut them in two. Place them face up on an oven tray covered with parchment paper.
- Sprinkle with salt, sugar, and cumin, then the olive oil.Place in the oven for 2 to 2 ½ hours checking on them regularly until the tomatoes are dried out but still moist.
- Allow cooling for 30 minutes before serving.Eat the tomatoes as is, with fresh cheese, or on a slice of toasted bread rubbed with garlic.