Chilled Oyster Princess Velouté
The Chilled Oyster Princess Velouté is a luxurious and velvety French soup, combining the oceanic essence of oysters with […]
Cranberry Duck Consommé
The Cranberry Duck Consommé is a refined French soup featuring a crystal-clear duck broth with festive cranberry notes. Its
Chilled Pea Soup Latté
Chilled Pea Soup Latté is a refreshing and visually striking dish that contrasts the light white foam with the deep
Chilled Minted Pea and Buttermilk Soup
This easy, refreshing soup combines just four main ingredients, making it ideal for warm days when you need something
Chilled Ginger Strawberry Soup
Healthy soup recipes are not just for cold winter days. This ginger and strawberry soup is served chilled and
Chilled Cucumber Soup with Coconut Milk
This refreshing Chilled Cucumber Coconut Soup combines the coolness of cucumber with the richness of coconut milk, making it an
Chicken Soup with Eggs and Lemon – Kotosoupa Avgolemono
Avgolemono Chicken Soup is a traditional Greek dish made with tender chicken, rice, and a tangy egg-lemon sauce. This
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Chilled Cardamom Cantaloupe Soup
his delightful Chilled Cardamom Cantaloupe Soup is a refreshing treat, perfect for hot weather or as a unique appetizer. The
Chicken Noodle Soup
This chicken noodle soup is the perfect winter soup. I personally always have some in the freezer because I
Chestnut Fennel Cream Soup
Chestnut Fennel Cream Soup is a luxurious, comforting dish that combines the earthy flavor of roasted chestnuts with the
Carrot and Dill Soup
A beautiful and tasty soup that can be served either hot or cold. Carrots and dill are natural partners,
Campbell River Salmon Chowder
Rich and comforting, this delectable chowder is tastiest when made with fresh-caught fish from the Campbell River, located on
Broccoli Soup With Seared Scallop, Lemon Oil, And Fish Roe
This stylish recipe features soft, sweet scallops soaking up bright broccoli soup all accented with acidic notes of lemon
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Borscht – Red Beet Soup
Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
Beef Consomme
Beef Consommé Brunoise makes an elegant and soothing meal, especially on a chilly evening. This traditional French consommé is