Recipe Book - Learn to Cook Online - Page 11 of 19

Rum Vanilla Crème Caramel

Perfect Crème caramel it must have a smooth surface, there should be no bubbles. Creme caramel texture must be […]

White Chocolate Truffles are a festive treat, blending creamy white chocolate ganache with delightful coatings of coconut, sesame seeds,

Prosecco Fruit Salad Aspic is a refreshing, light dessert that combines fresh fruits with sparkling Prosecco, creating a beautiful,

Poached pears in sweet wine is a delicious and sophisticated dessert that’s easy to prepare. The pears are gently

Poached Pears are a light, flavorful dessert that is perfect after a hearty meal. The simplicity of poaching the

This recipe for poached pears in red wine is the perfect dessert for a cold winter evening or a

The elegance of this Pear Charlotte mousse cake lies in its simplicity and its taste. This classic French pastry

This Peach Tatin is a delectable twist on the classic French upside-down tart. Made with golden, juicy peaches caramelized

Pears Belle Helene is a sophisticated French dessert that combines poached pears with creamy vanilla ice cream, topped with

This Tonka Bean Panna Cotta with Pear Compote combines the smooth, creamy texture of panna cotta with a unique

Indulge in a sophisticated Orange Cake with Chocolate Sauce—a moist, zesty cake enhanced with Grand Marnier, marzipan, and fresh

Delight in a creamy Orange Blossom Ice Cream inspired by Lyon's Trianon Glacier. This French dessert balances floral notes

Indulge in this homemade Chocolate Hazelnut Spread, made with rich dark chocolate, hazelnuts, and dulce de leche. Perfect for

For this Basil and Tomato Sorbet, use only ripe, garden-fresh tomatoes for the best flavor. Overripe tomatoes work especially well,

This easy homemade Apple Compote is made with Golden Delicious apples, cinnamon, and a hint of lemon juice. Perfect