Oysters with White Wine Sabayon au Gratin
Easy and water mouth recipe, this Oysters with Champagne Sabayon Au Gratin recipe will satisfy the most finest Gourmet!
Lime Cured Salmon with Dill Marinade
This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially
Tuna Tartare Asian Style with Avocado and Shiitakes
A simple recipe, this Tuna Tartare Asian Style with Avocado and Shitakes is very appealing and delicious, with Asian aroma,
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Shrimp, Tomato, Basil and Goat Cheese Aspic
Take your time making this aspic, and your patience will be rewarded with this fragrant, savory dish. The simple ingredients
Mussels West Indies in Rougail Sauce
Mussels West Indies “Rougail” Sauce. Rougail is a highly spiced seasoning used in the cooking of the West Indies.